| TECHNICAL NOTES: | |
| Type of Oil | Extra virgin olive oil |
| Cultivar | Coratina (Single varietal) The name comes from the town of Corato in Puglia, Italy. It's oil tends to be very high in polyphenols, aromatic, pungent and with a nice peppery finish. |
| Region of Production | Quebrada de los Olivos estate, Rocha, Uruguay |
| Harvest Period | From April to May |
| Harvest Method | Hand picked |
| Pressing Process | Continuous cold pressing |
| Storage | Stainless steel vats under controlled atmosphere |
| Tasting Notes | Robust intensity - very aromatic oil with characteristics of both almonds and artichokes. Pleasant bitter sensation and spicy finish. |
PACKAGING SPECIFICATIONS |
|
| Bottle | Italian-tinted dark brown glass |
| Capacity | 3.4fl. oz. (100mL), 8.5fl. oz. (250mL), 17fl. oz. (500mL) |
| Closure | Black metal screw top with pourer/black metal screw top with pop-up pourer |
| Bottles per Carton | 3.4fl. oz. (100mL) x 24, 8.5fl. oz. (250mL) x 12, 17fl. oz. (500mL) x 12 |
| Pairing Dishes | Winter soups, bean dishes, roasted meats, and grilled vegetables |
