| TECHNICAL NOTES: | |
| Type of Oil | Extra virgin olive oil |
| Cultivar | Arbequina (Single varietal) The name comes from the town of Arbeca in Catalonia, Spain but it is said to be actually from Palestine. It's oil tends to be mild, buttery with a slightly peppery finish. |
| Region of Production | Quebrada de los Olivos estate, Rocha, Uruguay |
| Harvest Period | From April to May |
| Harvest Method | Hand picked |
| Pressing Process | Continuous cold pressing |
| Storage | Stainless steel vats under controlled atmosphere |
| Tasting Notes | Mild intensity - a harmonious and complex oil with characteristics of both green and ripe olive fruit. Aroma and flavor of ripe apple and cinnamon spice with floral and nutty notes and huances of wood, grass and green tea. |
PACKAGING SPECIFICATIONS |
|
| Bottle | Italian-tinted dark brown glass |
| Capacity | 3.4fl. oz. (100mL), 8.5fl. oz. (250mL), 17fl. oz. (500mL) |
| Closure | Black metal screw top with pourer/black metal screw top with pop-up pourer |
| Bottles per Carton | 3.4fl. oz. (100mL) x 24, 8.5fl. oz. (250mL) x 12, 17fl. oz. (500mL) x 12 |
| Pairing Dishes | Use raw for salads, lentils, dark leafy greens and tomatoes |
